First Course Choices:

  • Butter leaf lettuce with candied pecans, Granny Smith apples, feta cheese, and red wine vinaigrette dressing
  • Pumpkin ravioli in sage shallot butter cream sauce
  • Calamari and shrimp fritte

Second Course Choices:

  • Panko-crusted sole in a traditional lemon-almondine sauce with blistered tomotoes, wild rice, and vegetables
  • Jerk chicken with coconut rice and winter vegetables
  • Flat iron ribeye steak with hand-whipped potatoes and winter vegetables

Third Course Choices:

  • Caramel-apple pockets
  • Flourless chocolate cake
  • Key lime pie