All reviews are from people who have redeemed deals with this merchant.
· Reviewed March 21, 2017
· Reviewed February 1, 2017
· Reviewed January 23, 2017
What You'll Get
Choose from Three Options
- $48.50 for brunch and bottomless brunch drinks for two ($58 value)
- $85 for brunch and bottomless brunch drinks for four ($116 value)
- $125 for brunch and bottomless brunch drinks for six ($174 value)
Each option includes the following:
- Two tapas dishes per person
- One bottomless brunch drink per person
- See the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required for parties of 6 or more. Promo codes not valid on this offer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
When you walk into Bacaro, you're literally surrounded by wine. Look up and you'll see countless bottles encased in a glass display in the ceiling; look ahead and you'll see dozens more standing in neat rows behind the bar. A list of international, small-production wines fills one wall, scrawled on a chalkboard like a PTA's happy-hour menu. Rounding out the constantly changing selection is house-made sangria and an equally impressive lineup of international craft beers.
Executive chef Lior Hillel, who honed his skills at New York's illustrious Jean-Georges, prepares a menu that vibes with the focus on wine. Italian-style cicchetti—small-plate servings similar to tapas—are served in hot and cold varieties, ranging from poached shrimp in a citrus-chili sauce to a lamb-stuffed eggplant topped with lemon-garlic emulsion. These inventive sauces are some of the best parts of each dish, as the restaurant bottles and sells them both onsite and at Whole Foods and other local retailers.