When you walk into Bacari W. Adams, you're literally transported into a Mediterranean influenced wine-bar. Bacari W. Adams boasts a list of international, small-production wines, an equally impressive lineup of international craft beers, and a creative craft cocktail menu. Executive Chef Lior Hillel, who honed his skills at New York's illustrious Jean-Georges, prepares a menu that vibes with the focus on wine. Italian-style cicchetti—small-plate servings similar to tapas—are served in hot and cold varieties, ranging from poached shrimp in a citrus-chili sauce to a lamb-stuffed eggplant topped with lemon-garlic emulsion.