$17 for $35 Worth of Tapas or $10 for $20 Worth of Brunch at Bacchus Cafe & Wine Bar in St. Albert
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- Fresh, rotating tapas menu
- New & Old World wines
- Art-filled space
Tapas, like books, cars, and husbands, are designed to be shared with those closest to you. Indulge in the best of Spanish-style sharing with today’s Groupon to Bacchus Cafe & Wine Bar in St. Albert. Choose between the following options:
- For $17, you get $35 worth of dinner fare.
- For $10, you get $20 worth of brunch fare.
Bacchus Cafe & Wine Bar's rotating menu complements the freshness of ingredients used, many of which are sourced from local suppliers. Visitors rest in a vibrant, art-filled space, lounging like child princes on couches and stools while enjoying delectably prepared tapas. Evening diners nosh on light items, such as an herb-crusted, Italian-style sardine ($6), oven-baked between crusty bruschetta and melty mozzarella, or a truffle oil-kissed mushroom and spinach crostini ($13). Meat-seeking taste buds pen four-verse love-raps for the calamari, prawn, and chorizo, served with sautéed onion, garlic, and peppers ($15), or the spice-marinated bison meatballs, bursting with mozzarella and baked in tomato sauce ($17).
The eatery's brunch menu proffers intrameal eats, such as a veggie-filled frittata ($8) and an open-faced chicken sandwich, garnished with tomato, pesto, and feta on olive bread ($9). An extensive wine list traverses New and Old World locales like a dizzy conquistador, with wines such as a Pelee Island gewurztraminer ($7 for 4 oz.) and an Argentinean Joffre Passion malbec ($7 for 4 oz.) making the cut.
- Fresh, rotating tapas menu
- New & Old World wines
- Art-filled space
Tapas, like books, cars, and husbands, are designed to be shared with those closest to you. Indulge in the best of Spanish-style sharing with today’s Groupon to Bacchus Cafe & Wine Bar in St. Albert. Choose between the following options:
- For $17, you get $35 worth of dinner fare.
- For $10, you get $20 worth of brunch fare.
Bacchus Cafe & Wine Bar's rotating menu complements the freshness of ingredients used, many of which are sourced from local suppliers. Visitors rest in a vibrant, art-filled space, lounging like child princes on couches and stools while enjoying delectably prepared tapas. Evening diners nosh on light items, such as an herb-crusted, Italian-style sardine ($6), oven-baked between crusty bruschetta and melty mozzarella, or a truffle oil-kissed mushroom and spinach crostini ($13). Meat-seeking taste buds pen four-verse love-raps for the calamari, prawn, and chorizo, served with sautéed onion, garlic, and peppers ($15), or the spice-marinated bison meatballs, bursting with mozzarella and baked in tomato sauce ($17).
The eatery's brunch menu proffers intrameal eats, such as a veggie-filled frittata ($8) and an open-faced chicken sandwich, garnished with tomato, pesto, and feta on olive bread ($9). An extensive wine list traverses New and Old World locales like a dizzy conquistador, with wines such as a Pelee Island gewurztraminer ($7 for 4 oz.) and an Argentinean Joffre Passion malbec ($7 for 4 oz.) making the cut.