$20 for $40 Worth of Neapolitan Cuisine and Drinks at Bacco in North Wales

Upper Gwynedd

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$40 50% $20
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In a Nutshell

  • Authentic Neapolitan cuisine
  • Brick-oven dishes
  • Dine during lunch or dinner
  • Full bar & outdoor patio

The Fine Print

Promotional value expires Oct 13, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only at North Wales location. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The spaghetti-Western film genre is noted for its good use of extreme close-ups, its bad use of tomato sauce during gunfights, and its ugly use of Clint Eastwood’s puppetry skills. Get a fistful of Western-less spaghetti with today’s Groupon: for $20, you get $40 worth of authentic Neapolitan cuisine and drinks at Bacco in North Wales.

Bacco welcomes diners with warm confines and a menu brimming with hearty Neapolitan cuisine. Appetizers such as the brick oven-roasted long hot peppers, stuffed with beef, pork, and veal, provide tongues taste of Italy without licking a passport ($8). Pasta lovers may partake of platters such as the baked-ziti-al-forno entree, mixed with ricotta, mozzarella, and pomodoro sauce before being blissfully baked in the restaurant's brick oven ($16.50). Dishes such as the pollo florentino, pasta-topping poultry sauteed in a white-wine lemon broth ($17), flavorfully hint at why the chicken crossed the road, and the bistecca filetto's grilled duo of bacon-wrapped sirloin filets swiftly satisfy the most carnivorous of appetites ($23). Patrons can entwine fingers and fork tines amid Bacco's dining room, or may sip wine ($5–$8 a glass) or beer ($1.75–$4.75) on the outdoor patio.

Customer Reviews

very pretty setting and decor
Ginny S. · November 3, 2011
Everything we had was very good. All of our appetizers and meals were very fresh and tasty. The service was ok, but a little slow at times and it wasn't that busy.
Bryan B. · November 3, 2011
Nice menu. Food was tasty.
Rob G. · November 3, 2011

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