The Hawaiian Islands shaped some of the world's most ancient civilizations, whose people gathered by the shore to dive for the delicious mahi-mahi, coconuts, and grilled pineapple growing beneath the crystal waves. Transport yourself to this legendary culinary region with today's Groupon.
$10 for $20 Worth of Hawaiian Fare
Crowned a Top 7 L.A. Restaurant for Big Portions by Citysearch editors, Back Home in Lahaina’s chefs dole out a generous menu of authentic Hawaiian delicacies from the isles. Pillage piles of protein with the Lahaina platter #1, brimming with kalua pork, beef teriyaki, and fried chicken ($15.79), or let utensils defend the boundaries of the ahi poke plate ($15.99) from companions' fish-grubbing fingers. Other Lahaina favorites include kalbi short ribs ($9.59–$12.29) and wraps such as the Hawaiian barbecued chicken ($8.99).
The eatery’s casual décor mimics the Lahaina Market Place as diners eat amid vibrant faux storefronts and island-inspired street signs. Every Friday and Saturday night, live Hawaiian music floats through the spacious dining area, tickling eardrums with soothing harmonies and embedded knock-knock jokes audible only when the music is played backward.
Back Home in Lahaina
At its two tropically decorated locations, Back Home in Lahaina channels beach-shack traditions into sizable helpings of sit-down cuisine. The Daily Breeze recognizes the menu's Hawaiian roots, claiming that "if you want a taste of the Islands, you can't go wrong" with its char siu chicken. Spam and teriyaki-glazed meats are served alongside classic fixings, including ramen noodles mixed with cabbage. Other dishes derive inspiration from the islands to improve on mainland plates—for example, the hawaiian nachos stack wonton chips with grilled pork.
The festive, casual ambiance carries over to the venue's party-size servings, which earned it a spot on Citysearch's Top 7 SoCal Restaurants for Big Portions. The catering staff can furnish parties and luaus with these signature platters, though live hula dances and ukulele performances on weekend nights bring consistent celebration to the dining room.
Each of the two eateries' decor evokes different Hawaiian sights. At the Manhattan Beach location, rainforest vines stem from a tree centerpiece to crawl over the walls, bordering a seaside sunset mural. The Carson restaurant's interior mirrors the main street of an island town, complete with lampposts, a train-station window, and a thatched-roof marketplace where guests can purchase snacks or laid-back vibes to take home.
90% of 573 customers recommend
“The Hawaiian fried chicken is wonderful!”
“we will be a steady customer ”
“Best Hawaiian food ever.”