Bluff View Art District

Downtown Chattanooga

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In a Nutshell

Espresso-rubbed steak, fried green tomatoes with prosciutto, and an extensive wine list served in a renovated Colonial Revival mansion

The Fine Print

Promotional value expires Jan 31, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Not valid for alcohol. Dine-in only. Must purchase a food item. Not valid for holiday and special event dining or wine tasting dinners/classes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

$20 for $40 Worth of Global Cuisine and Drinks

The menu includes pasta de mariscos with shrimp, clams, and mussels with a chipotle tomato sauce ($15), shrimp and grits with tasso ham and corn in a spicy-cream sauce ($17), and new york strip steaks rubbed with espresso and served with truffle-whipped potatoes ($24).

Back Inn Café

Inside a restored Colonial Revival mansion a stone's throw from the Tennessee River, Chef William Oglesby blends American and international dishes. Classic southern recipes take on worldly flavors, such as fried green tomatoes crowned with prosciutto and herbed goat cheese and sweet potato-crusted shrimp with fennel slaw. Local ingredients star in dishes such as the New York strip steak rubbed with espresso from nearby Rembrandt's Roasting Co and flanked by truffle-infused potatoes. Chef Oglesby and his culinary team also meet unique dietary needs with many gluten-safe options. A terrace overlooking the river, two naturally lit sunrooms, and an intimate library create a romantic atmosphere wherever guests choose to dine.

Customer Reviews

Great atmosphere, service, & food. My wife & I loved it.
Terry T. · February 3, 2013
Great service. Great food.
Andrew J. · February 3, 2013
Loved the shrimp and grits! And the Peanut butter pie!
Emily M. · February 1, 2013

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