What You'll Get
Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
$20 for $40 Worth of Global Cuisine
The dinner menu includes an appetizer of pan-seared sea scallops with charred-corn pico de gallo ($12); a Japanese-inspired bento box with a volcano roll, sesame-crusted ahi tuna, a squid salad, teriyaki beef, and wasabi dumplings ($22); and goat-cheese-stuffed fried eggplant served with penne pasta in a chipotle-marinara sauce ($16). Gluten-free options can be viewed here.
The Fine Print
Promotional value expires Jun 14, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as gifts. Limit 1 per table. Dine-in only. Reservation required. Not valid for holiday dining, special events, or wine tasting dinners/classes. Not valid for alcohol. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Back Inn Café
Inside a restored Colonial Revival mansion a stone's throw from the Tennessee River, Chef William Oglesby blends American and international dishes. Classic southern recipes take on worldly flavors, such as fried green tomatoes crowned with prosciutto and herbed goat cheese and sweet potato-crusted shrimp with fennel slaw. Local ingredients star in dishes such as the New York strip steak rubbed with espresso from nearby Rembrandt's Roasting Co and flanked by truffle-infused potatoes. Chef Oglesby and his culinary team also meet unique dietary needs with many gluten-safe options. A terrace overlooking the river, two naturally lit sunrooms, and an intimate library create a romantic atmosphere wherever guests choose to dine.