Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
$20 for $40 Worth of Global Cuisine
The dinner menu includes an appetizer of pan-seared sea scallops with charred-corn pico de gallo ($12); a Japanese-inspired bento box with a volcano roll, sesame-crusted ahi tuna, a squid salad, teriyaki beef, and wasabi dumplings ($22); and goat-cheese-stuffed fried eggplant served with penne pasta in a chipotle-marinara sauce ($16). Gluten-free options can be viewed here.
Back Inn Café
Inside a restored Colonial Revival mansion a stone's throw from the Tennessee River, Chef William Oglesby blends American and international dishes. Classic southern recipes take on worldly flavors, such as fried green tomatoes crowned with prosciutto and herbed goat cheese and sweet potato-crusted shrimp with fennel slaw. Local ingredients star in dishes such as the New York strip steak rubbed with espresso from nearby Rembrandt's Roasting Co and flanked by truffle-infused potatoes. Chef Oglesby and his culinary team also meet unique dietary needs with many gluten-safe options. A terrace overlooking the river, two naturally lit sunrooms, and an intimate library create a romantic atmosphere wherever guests choose to dine.
“Wonderful, fine dining restaurant, overlooking Tennessee River. This is my first choice for Chattanooga. Best bread in the world made in their affiliated bakery next...”
“Wonderful, fine dining restaurant, overlooking Tennessee River. This is my first choice for Chattanooga. Best bread in the world made in their affiliated bakery next door, which sells to individuals and supplies many of he restaurants in the Bluff Arts District.”
“Excellent food and service. Picture perfect views. Highly recommend. ”
“Back Inn Cafe was over the top delicious! The server was perfection and the ambiance was beautiful as we were able to eat on the patio. Highly recommended.”