Classic barbecue staples like pork and beef ribs accompany slow-cooked baked beans, coleslaw, and domestic beer
About Backyard Barbeque
Plated at Backyard Barbecue is a classic quartet of cookout fare: collard greens boiled with cracked peppercorn, ribs slathered with salty-sweet sauce, buttery triangles of cornbread, and freshly crisp cups of coleslaw. This down-home joint, opened in late 2018, honors the slow and steady process of barbecue in its commitment to traditional mains and sides.
Domestic beers, wine, and cocktails served in mason jars—like dark cherry sangria with a sprig of mint—accompany the dishes on this menu.
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