Comfort Food or Lifetime Cards at Bacon Boys Truck (Up to 48% Off). Four Options Available.

Winchester

Value Discount You Save
$20 35% $7
Give as a Gift
Limited quantity available
Over 120 bought

In a Nutshell

Comfort food favorites keep patrons fueled, and grilled-cheese or french-fry cards promise a lifetime of weekly treats

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $13 for $20 worth of comfort food
  • $21 for $40 worth of comfort food
  • $52 for a Lifetime Grilled Cheese Card, good for one grilled cheese a week for life ($99 value)
  • $52 for a Lifetime French Fry card, good for one order of french fries a week for life ($99 value)

Deep-Frying: Boiling Food from Within

You’d think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren’t. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

Customer Reviews

The texas burger with bourbon is fantastic. The char of the bread and the bourbon bbq sauce combined is heavenly!!! Go bacon boys!! You got a great thing happening!!!
Sam A. · June 24, 2016
Food was excellent! Love the hand cut fries!
Shannon P. · June 10, 2016
Short menu but what they do have is tasty
Richard M. · September 27, 2015
Merchant Location Map
  1. 1

    Winchester

    2025 East Sahara Avenue

    Las Vegas, NV 89104

    +17252226696

    Get Directions

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15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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