Though specializing in classic bar food, writes The Stranger, every dish on Bad Albert's Tap & Grill's menu has "got a little something special." With the burger dip, for instance, cooks fancy up the traditional sandwich by crowning a garlic baguette with Angus beef, grilled onions, and smoked provolone. Housemade sauce and smoked bacon top the more traditional Dock Street burger, while burger alternatives range from fried wild Alaskan cod to daily housemade soups. Amidst live blues and sports on 12 flat-screen TVs, Bad Albert's feasts have unfolded inside the same exposed brick dining room for more than 17 years.