Steaks, chicken, burgers, and seafood mingle on the menu of this American bistro that utilizes seasonal ingredients
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not Valid on Holidays, Not valid with other promotions, Not valid February 2nd-6th, Not valid August 24th - September 4thMerchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$15 for $30 worth of dinner, valid Monday–Thursday
$15 for $30 worth of dinner, valid Friday and Saturday
The chefs at Bad Apples Bistro wield seasonal ingredients as they craft a menu that features refined American cuisine prepared with a delectable twist. Within the quaint 50-seat space, diners can sample mac 'n' cheese, Atlantic salmon, and filet mignon entrees. French onion soup is made with veal broth and topped with melted gruyère, whereas arancini are stuffed with prosciutto di Parma and fresh mozzarella. The restaurant’s wine list sports a variety of reds and whites curated to enhance the distinct flavors of dishes and can be enjoyed in an outdoor dining area that is open seasonally.