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Bad Apples Bistro
The chefs at Bad Apples Bistro wield seasonal ingredients as they craft a menu that features refined American cuisine prepared with a delectable twist. Within the quaint 50-seat space, diners can sample mac 'n' cheese, Atlantic salmon, and filet mignon entrees. French onion soup is made with veal broth and topped with melted gruyère, whereas arancini are stuffed with prosciutto di Parma and fresh mozzarella. The restaurant’s wine list sports a variety of reds and whites curated to enhance the distinct flavors of dishes and can be enjoyed in an outdoor dining area that is open seasonally.