Bado's Cucina

McMurray

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In a Nutshell

Head chef draws from his Italian heritage and travels to create a rustic ambience complete with wood-fired oven and multicourse feasts

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person. Limit 1 per table. Weekend option not valid until 08/24/12. Valid only for option purchased. Reservations required on weekends. Not open on Sunday or Monday. Dine-in only. Not valid for cork fees. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Italian cuisine Tuesday–Thursday
  • $30 for $60 worth of Italian cuisine on Friday or Saturday (available after August 24)

Diners treat their taste buds to multicourse meals with dishes such as italian cheese fondue with bread and fruit ($9), golden squash tortellini ($8), rosemary-rubbed lamb chops ($12), and margherita pizzas with buffalo mozzarella and fresh basil ($12).

Bado's Cucina

Bado's Cucina understands that food is not merely sustenance, but an important part of community and family tradition. That's why his rustic restaurant is warmed by a traditional wood-fired stone hearth, and his pizzas and flatbreads are made with the same recipe for dough that he kneaded as a child in his Italian grandmother's kitchen. Visitors to Bado's Cucina gather amid wrought-iron accents and goldenrod-hued walls, watching chefs in the open kitchen bake toasty flatbreads, whip up homemade bread puddings, or stuff eggplants with a series of increasingly smaller eggplants. These sights and smells send patrons on a culinary tour of the Italian peninsula, featuring a carefully selected lineup of pastas, roasted seasonal veggies, and tender cutlets of pork, wood-fired salmon, and flank steak.

Bado's Cucina

Bado's Cucina understands that food is not merely sustenance, but an important part of community and family tradition. That's why his rustic restaurant is warmed by a traditional wood-fired stone hearth, and his pizzas and flatbreads are made with the same recipe for dough that he kneaded as a child in his Italian grandmother's kitchen. Visitors to Bado's Cucina watch chefs in the open kitchen bake toasty flatbreads, whip up homemade bread puddings, or hand-toss pizzas. These sights and smells send patrons on a culinary tour of the Italian peninsula, featuring a carefully selected lineup of pastas, roasted seasonal veggies, wood-fired salmon, and lamb chops.

Customer Reviews

Great service and food!
Denise D. · November 19, 2012
Food was delightful, service was good and the fact that it is BYOB are all reasons to want to return.
John F. · November 18, 2012
The quality is quite high, and the presentation and service were exceptional. A bit pricey for family outings, but for a special dining experience with a friend or another couple, it's well worth it.
Ron W. · November 13, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.