The bagel aficionados at Bagel World Café borrow the dual techniques of baking and boiling their signature breakfast staple from The Big Apple. Every day at their four locations, they whip up batches of fresh bagels in more than 23 flavors, such as cinnamon crunch and jalapeno bialy. But it's not just the bagels that are made fresh daily—everything from their macaroni to their 12 flavors of house-made cream cheese, available in flavors from honey vanilla to cheesecake, complement each bagel. Bagel World's sub and Kaiser rolls are likewise baked daily, rather than hastily assembled by squishing leftover bagels together. They serve as the foundation to half-pound sandwiches made with Boar's Head meats such as corned beef and cracked pepper turkey. All these can be washed down with coffee brewed from house-roasted beans or freshly-made smoothies.