About Bagels 101
Bagels 101 follows the traditional method of making its signature baked good: by boiling the dough and baking it on a slab of slate to create fresh bagels every day. It also offers a full spread of cream cheeses in flavors like bacon-scallion and cinnamon to customize the chewy bread, along with an array of toppings, such as Novia Scotia lox.
Beyond bagels, the bakery serves up a full menu of lunch fare through mid afternoon, including deli wraps and chopped salads.
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