Similar to a Teddy Ruxpin, a burrito is totally unassuming from the outside but mind-blowing once the exterior is breached with a Fisher Price tool set. Experience the wonderment of goodness warmly wrapped inside a billowy shell with today's deal: for $10, you get $20 worth of Mexican grill eats at Baja Fresh. Trade a freshly printed Groupon for consumable burrito bliss at one of five Montgomery County locations—Abington, Conshohocken, King of Prussia, Montgomeryville, and Willow Grove.
At Baja Fresh, the meats that make up your meal are all natural, and hormone free, and have never seen the inside of a freezer. Select the meaty base of your dreams—fire-grilled chicken and steak, slow-roasted pork carnitas, or the vegetarian-friendly bean and cheese—then pick the style that greases your gears. The standard Baja Burrito comes with Monterey Jack, guacamole, and pico de gallo ($6.69–$7.99). If you're feeling frisky and sea-worthy, set sail with a Diablo Shrimp Burrito, stuffed with 10 slowly marinated shrimp, beans, rice, cheese, and spicy chipotle sauce ($7.99). Supplement your feastly fiesta with single-serve original tacos ($2.49 each) or a bunch of crunchy triangles aside an 8-ounce cup of salsa ($2.29) or guacamole ($3.49).
On the next steamy date, forgo candlelight for Baja Fresh's elegant overhead lighting as you raise your burritos for a toast. As they gently touch midair, feel the energy flow through extended arms as the Burrito Mexicano falls madly in love with the Burrito Ultimo. Or just skip the romance of the twofer and order two heaping burritos to pridefully polish off in a one-man eating contest against yourself.
- Stopping into Baja Fresh makes for a good lunch any day of the week. – KatherineE5527, Zagat user
- The BEST "fast" food I've ever had-hands down! As good or better than many Mexican Restaraunts [sic]- very fresh with high quality ingrediants [sic],clean,efficient service and excellent salsa and fixins at the salsa bar. – Djahuti, RateItAll
Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.