Sinaloan-Style Seafood and Traditional Mexican Cuisine at Baja Joe's Mexican Cantina (Half Off). Two Options Available.

Mesa

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In a Nutshell

Regional Mexican seafood, such as whole red snapper or shrimp and scallops served inside a coconut, alongside fajitas and flautas

The Fine Print

Promotional value expires Feb 21, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour. $40-option valid only for 4 or more people. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Sinaloan-style seafood, traditional Mexican cuisine, and drinks
  • $20 for $40 worth of of Sinaloan-style seafood, traditional Mexican cuisine, and drinks for four or more people

The menu includes steak fajitas with rice, beans, and tortillas ($9.99), shrimp and oysters served in a coconut ($15.99), and whole red snapper with rice, tortillas, potatoes, and a salad ($13.99).

Baja Joe's Mexican Cantina

The chefs at Baja Joe's Mexican Cantina prepare seafood in the style of Sinaloa, a region of northwestern Mexico that flanks the Pacific Ocean. That coastal influence is especially evident in dishes such as the campechana especial—a medley of scallops, oysters, octopus, and shrimp served inside of a coconut shell—or whole red snapper, cooked with white wine, olives, and bay leaves and served by Poseidon at the end of a trident. Chefs also grill carnitas and steak for fajitas, in addition to preparing veggie dishes. The cantina's 1,200-square-foot patio makes an ideal setting to sip a specialty margarita, such as the La Pinta, mixed with pomegranate-infused tequila, while their newly expanded bar is an ideal place to sit down for a domestic draft and watch one of two new flat-screen TVs.

Baja Joe's Mexican Cantina

The chefs at Baja Joe's Mexican Cantina prepare seafood in the style of Sinaloa, a region of northwestern Mexico that flanks the Pacific Ocean. That coastal influence is especially evident in dishes such as the campechana especial—a medley of scallops, oysters, octopus, and shrimp served inside of a coconut shell—or whole red snapper, cooked with white wine, olives, and bay leaves and served by Poseidon at the end of a trident. Chefs also grill traditional Mexican combinations of carnitas, steak, and chicken, in addition to preparing veggie dishes. The cantina's 1,200-square-foot patio makes an ideal setting to sip a specialty margarita, such as the La Pinta, mixed with pomegranate-infused tequila, while their newly expanded 2,600-square-foot sports cantina boasts eleven flat-screen televisions, pool tables, darts, music, live music and karaoke nights, and more.

Customer Reviews

Awesome
Christine C. · July 16, 2016
The tables outside are "smoking" which could be a problem if you're a nonsmoker. The music is pretty loud inside, but I'll take that over smokers. The food and service are great. One of our favorite restaurants.
Jeanette P. · March 12, 2015
Shrimp fajitas were excellent, house margarita was strong & tasty!
Diane A. · February 12, 2015
Merchant Location Map
  1. 1

    Mesa

    1927 N Gilbert Rd.

    Mesa, Arizona 85203

    480-655-1828

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