When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.
Choose from Three Options
- $7 for $14 worth of food and drink during breakfast
- $10 for $20 worth of food and drink during lunch
- $15 for $30 worth of food and drink during dinner
The dinner menu stars calamari and cheese plates that feature Fair Oaks Farms havarti, aged gouda, derby sage, and goat cheese ($11.95). Entrees include fresh sautéed Atlantic salmon served over grilled polenta and seasonal vegetables with beurre blanc ($17.95) or portobello ravioli draped in a wild-mushroom ragout cream sauce ($17.95).
On Sunday mornings, Baja Peninsula's cozy interior is home to diners eating dishes of homemade corned-beef hash crowned with poached eggs and stacks of lemon-ricotta pancakes topped with fresh strawberries and whipped butter. At midday, guests graze on steak quesadillas with sour cream and fresh pico de gallo and twirl forkfuls of shrimp fettuccine alfredo into giant, edible knots. In the evenings, Baja Peninsula's chefs lovingly churn out roasted herb chicken breast, seafood risotto dotted with jumbo shrimp, and slabs of cheesecake made fresh daily.