Drinks always look fancier when they’re garnished with a lemon or in a three-piece suit. Drink the more appetizing option with this Groupon.
Choose Between Two Options
- $20 for $40 worth of craft cocktails and contemporary American cuisine, valid Friday–Saturday
- $15 for $35 worth of craft cocktails and contemporary American cuisine, valid Sunday–Thursday
Specialty cocktails include Absinthe Minded Professor, a combination of rye whiskey, Absinthe, Aperol, and Agave, and Dutch Mixtape, a Genever, Anchor Liberty Ale, Berry Shrub, and Peach Bitters concoction served on the rocks. See the full drink menu here. Food pairings range from beer-broiled pork ribs ($14) to pan-seared scallops ($19).
This chic lounge and restaurant serves an impressive array of craft cocktails every night until 2 a.m., including rotating barrel-aged drinks. Housed in a two-story 1920s building, the bar complements its vintage surroundings with local and artisan spirits, including more than 50 varieties of bourbon, a handful of mescals, and more than 45 aperitifs and digestifs. Gourmet beverages are paired with inventive meat and seafood dishes, crafted with ingredients sourced from local farmers and abandoned pirate ships.
BalMar showcases many of the building's original features, including exposed brick walls and antique light fixtures. The upstairs has been converted into a party room with a dance floor, where DJs spin every Friday and Saturday night. Huge picture windows overlook the downtown area, and when the weather is warmer, visitors can head to the outdoor patio and enjoy the view.
What some people are buzzing about:
82% of 50 customers recommend
“sit downstairs. mushroom sandwich is great”
“Nice place. I will be back. Groupons work for everyone.”
“When two people sit down to order dinner and ask for a salad plus a hot meal, it's generally a good idea to bring the salad first so that they can have that ahead of...”
“When two people sit down to order dinner and ask for a salad plus a hot meal, it's generally a good idea to bring the salad first so that they can have that ahead of time. Our food came all at once, which means that by the time we finished the salads, the hot food was cold. Otherwise, the service was excellent.”