What You'll Get
Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon.
Choose from Four Options
$49 for a Mediterranean meal for two, valid any day (up to a $104 total value)
$39 for a Mediterranean meal for two, valid Monday–Thursday (up to a $104 total value)
$95 for a Mediterranean meal for four, valid any day (up to a $208 total value)
$75 for a Mediterranean meal for four, valid Monday–Thursday (up to a $208 total value)<p>
Each diner receives:
- One mezze or salad (up to a $14 value)
- One entree (up to a $28 value)
- One glass of wine for groups of two (a $10 value each) or one bottle of wine for groups of four to split (a $40 value)<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid on Mother's Day. Not valid with OpenTable reservations. Not valid for Vegetarian Mazmeez or Mezze Supreme. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
There’s a glossary at the front of Balade’s menu—not that the food is particularly difficult to understand, with its grilled meats, bright veggies, and verdant salads. But it serves as a mouthwatering preview of the flavors to come: there’s laban, the yogurt that serves as a dip for the labor-intensive meatballs known as kebbe; jebne, fresh white cheese; and sumac and zaatar, ground spices that dapple shawarma platters, char-grilled beef, and manakeesh, a lebanese pizza. There’s also an entry for the word “balade” itself: as it turns out, it’s used to describe fresh produce that’s of high quality and usually local. Two-thirds of the ample selection of mezze are vegetarian, including Beirut-style hummus with cumin and vegetables and celery- and mint-spiked spheres of falafel.
Whatever’s chosen from the enormous menu, housemade bread is generally on hand, from the toasty, dimpled manakeesh crusts to pita “pitzas” topped with thin-sliced marinated meats to sandwiches. Refreshing sips include wines and specialty drinks such as sparkling wine with rose water or fruit purée. Though there’s a spontaneous feel to the food and drink, the atmosphere is carefully composed to create what ViaMichelin calls “a welcoming and tasty Middle Eastern experience.” At tables, candlelight flickers across the surfaces of imported clay water pitchers painted with rustic designs. Brick walls and arches are inset with arabesque tiles, and the sawn ends of logs compose one wall, creating a mesmerizing mosaic that instantly soothes any angry lumberjacks who wander in.