Tea drinks, much like baths and nightmares about drowning, are always better with a few bubbles in them. Experience the brightest side of froth with today's Groupon to Balance Pan-Asian Grille in Maumee. Choose between the following options:
- For $10, you get a Chinese dinner for two (up to a $23 total value). The dinner includes:
- Two small Chinese classic entrees (up to $6.50 value each)
- Two bubble teas (up to a $5 value each)
- For $7, you get $15 worth of anything on the menu Entrees range from $3–$10.
The chefs at Balance Pan-Asian Grille combine locally sourced ingredients to create Asian dishes in an atmosphere that has garnered accolades in both video and printed press. The Chinese classics menu invites guests to choose their own protein, carb, and philosophical ideology, which the kitchen staff will cook in one of five Chinese preparations. The Wiseman preparation floats seven non-GMO veggies in a sea of sichuan sauce, whereas the SassyMe preparation uses sweet sesame flavors. Carnivorous accouterments—including grilled chicken, seared shrimp, and tofu—add texture and depth to each chosen flavor, without any antibiotics or growth hormones, and rice, noodles, or fresh greens create a soft resting place for each dish.
Top off savory cuisine with bubble tea, which floats bubbles of pressed tapioca-and-brown-sugar pellets in cold shaken tea and a choice of flavor, such as taro or lychee. For a twist on traditional bubble tea and traditional jelly consumption, sip a premium tea brimming with bits of flavored jellies and fresh crushed fruit.
Balance Pan-Asian Grille
Balance Pan-Asian Grille is a grassroots Asian-American restaurant. Their staff believes that every restaurant should be like theirs—one that serves from-scratch, healthy food made from fresh ingredients, noting that if customers wanted a microwaved meal, they wouldn’t go out to eat. The name Balance is a reference to restaurant's flavorful bowls, which contain a balance of proteins, carbs, and vegetables.
In the kitchen, Head Chef Jang, who worked for years at his parents' traditional Chinese restaurant, heats up the wok to create fusion recipes such as sweet butternut squash soup and vegan potstickers. He also cooks vegetarian and vegan dishes built on brown rice, salad greens, and tofu. Jang and his staffers often design their seasonal menus using fresh, farm-to-table ingredients, and they eschew any produce or proteins that are classified as genetically modified organisms or that have been handled by robots at any point during the harvesting process.
514 The Boulevard
Maumee, Ohio 43537