Menu of northern and southern Italian cuisine, including housemade breads and sauces, served in rustic, yet elegant setting
What You'll Get
- Type of cuisine: Italian
- Not valid on federal holidays
- What’s included: one appetizer (up to $24), one entree (up to $26), and one dessert (up to $11) for each person.
- See the full menu.
The Fine Print
Cuisines from northern and southern Italy meet on Baldini's menu, presenting diners with a pan-regional selection of entrees along with housemade breads and sauces. Using dough made with both white and whole-wheat flour, chefs layer hearty ingredients—including chorizo, roasted peppers, and prosciutto—onto their thin-crust pizzas. Elsewhere in the kitchen, cooks stuff housemade agnolotti pasta with a savoury filling of ricotta cheese and butternut squash, and expertly grill Atlantic salmon and eggplant filets.
In the long, narrow dining room, gentle jazz sets the mood as diners sit down by brick-red and Tuscan-yellow walls. Guests can enjoy their meals at one of the cloth-draped tables, each of which is flanked by an assortment of straight-backed wooden chairs situated atop a slowly rising section of magic carpet.