Choose Between Two Options
- $12 for baskets of panko-breaded North Pacific cod filets with crispy fries and drinks for two (up to $22.98 total value)
- $21 for baskets of panko-breaded North Pacific cod filets with crispy fries and drinks for four (up to $45.96 total value)
The two hand-cut North Pacific cod filets are encrusted with a fluffy panko bread crumb coating. Diners wash down meals with 16-ounce cans of PBR or Rainier ($3), glasses of Woodbridge chardonnay ($4.50), or draft beers, such as the Lagunitas IPA ($4.50) or Mac and Jack’s African amber ale ($4.50).
Ballard Brothers Seafood
With blackened salmon sandwiches described as “heaven…rich with salmon flavor but also spicy” by the New York Times, Ballard Brothers showcases a mastery of Cajun cooking in their menu of fresh seafood filets and local, natural, grass-fed chopped steak burgers. Their meals have been a staple of Seattle festivals since 1987, gracing the streets with golden fried cod and flame-broiled burgers topped with homemade tartar and Cajun sauce, applewood bacon, or Hawaiian sauce. Diners can enjoy draft pints in their dining room alongside baskets of fried scallops or oysters on luscious beds of fries. All their seafood is wild and sustainable, and everything they serve is packaged with biodegradable materials and cutlery to protect both the environment and patrons from dreams haunted by plastic forks.
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