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Fish 'n' Chips Meal with Beer or Wine for Two or Four at Ballard Brothers Seafood and Burgers (Up to 54% Off)

Ballard

94% of 1,717 customers recommend

Give as a Gift
Over 5,000 bought
Limited quantity available

In a Nutshell

Baskets of North Pacific cod filets are panko-breaded and fried along with crispy fries then paired with choice of beverages

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must be 21 or older to receive alcoholic drinks. Alcohol is not valid for takeout. Not valid for happy hour specials or other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature's logic with this Groupon.

Choose Between Two Options

  • $12 for baskets of panko-breaded North Pacific cod filets with crispy fries and drinks for two (up to $22.98 total value)
  • $21 for baskets of panko-breaded North Pacific cod filets with crispy fries and drinks for four (up to $45.96 total value)

The two hand-cut North Pacific cod filets are encrusted with a fluffy panko bread crumb coating. Diners wash down meals with 16-ounce cans of PBR or Rainier ($3), glasses of Woodbridge chardonnay ($4.50), or draft beers, such as the Lagunitas IPA ($4.50) or Mac and Jack’s African amber ale ($4.50).

Ballard Brothers Seafood

With blackened salmon sandwiches described as “heaven…rich with salmon flavor but also spicy” by the New York Times, Ballard Brothers showcases a mastery of Cajun cooking in their menu of fresh seafood filets and local, natural, grass-fed chopped steak burgers. Their meals have been a staple of Seattle festivals since 1987, gracing the streets with golden fried cod and flame-broiled burgers topped with homemade tartar and Cajun sauce, applewood bacon, or Hawaiian sauce. Diners can enjoy draft pints in their dining room alongside baskets of fried scallops or oysters on luscious beds of fries. All their seafood is wild and sustainable, and everything they serve is packaged with biodegradable materials and cutlery to protect both the environment and patrons from dreams haunted by plastic forks.


Tips

  • “GREAT fish and chips! Staff is so friendly.”

  • “Great food and thoughtful owner”

  • “Just good food”

  1. 1

    Ballard

    5305 15th Avenue Northwest

    Seattle, WA 98107

    +12067844440

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For those looking to get out of the house with the ladies
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