$30 for $60 Toward Upscale Cuisine at Bally's Steakhouse

The Back Room at Bally's

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In a Nutshell

Located inside Bally's Las Vegas, nationally-recognized chefs create crab cakes, lobster mac ‘n’ cheese, and bone-in meats

The Fine Print

Promotional value expires Oct 4, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per party. Limit 1 per visit. Not valid on 7/4/12, 9/3/12 or during special events. Dine-in only. Must use full promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or building a canine empire in the South Atlantic. Rule with a silver fork with this Groupon.

$30 for $60 Toward Upscale Steak-House Cuisine

Appetizers include the jumbo lump crab-cake quartet with mushrooms and haricot vert ($16), followed by entrees of Black Angus bone-in rib eye ($45), lobster mac ‘n’ cheese ($42), or crispy skinned duck breast ($37).

Bally's Steakhouse

Just a dice's throw from the bustle of the casino floor, the tuxedoed maitre d' of Bally's Steakhouse invites patrons inside a New England–style dining room grounded by dark woods and Ralph Lauren linens. The menu boasts a trio of prix fixe dinners and à la carte entrees prepared by nationally renowned chefs, who center their feasts on the restaurant's specialty meats. Diners can tear morsels from bone-in selections, such as 22-ounce rib eyes or 16-ounce fillets, or cut right through slabs of Alaskan halibut. As one of the oldest steak houses on the Strip, Bally's maintains the tradition of ending each multicourse meal with full coffee service and a slideshow on the history of the after-dinner mint.

Customer Reviews

Great steaks, great service.
Kade B. · October 28, 2012
I'm a Vegas local, but had never been to Bally's Steakhouse. My friend and I were impressed with the entire experience! . We were politely greeted and were given excellent service by Mark. The manager stopped by our table to check on us. The food was perfect & although this is out of my budget for a normal night out, I will go back for special occasions & recommend it highly!
Megan T. · October 11, 2012
This was the best tenderloin I have ever eaten and I love steak
Margaret A. · October 4, 2012

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