Bambu

Springfield

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In a Nutshell

Stock made fresh in-house and simmered for 12 hours forms the base for pho soups and other Vietnamese dishes

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

$10 for $20 Worth of Vietnamese Cuisine and Drinks

The menu includes pho noodle soup ($7.99–$8.99); bun vermicelli dishes with shrimp, beef, and pork ($7.99); and rice platters such as chicken or shrimp fried rice ($7.99).

Bambu

Bambu embraces traditional recipes and dining practices to create an authentic Vietnamese dining experience. Their pho soup packs noodles into a beef or chicken stock made on site and simmered for 12 hours to fully coax out flavors and create a dish named Best Hangover Remedy by the editors of 417 Magazine. The menu showcases rich house specialties, including Bun Bo Hue, a soup from the old imperial capital of Central Vietnam with a spicy broth made from long-simmered beef bones. Most items come with a plate of fiery chilis, fresh herbs, and lime to season dishes instead of boring salt- and peppershakers or somber personal chefs. The courteous wait staff caters to every diner's needs, providing gluten-free menus to those with dietary restrictions and bibs to protect from soup splatters.

Bambu

Bambu embraces traditional recipes and dining practices to create an authentic Vietnamese dining experience. Their pho soup packs noodles into a beef or chicken stock made on site and simmered for 12 hours to fully coax out flavors and create a dish named Best Hangover Remedy by the editors of 417 Magazine. The menu showcases rich house specialties, including Bun Bo Hue, a soup from the old imperial capital of Central Vietnam with a spicy broth made from long-simmered beef bones. Most items come with a plate of fiery chilis, fresh herbs, and lime to season dishes instead of boring salt- and peppershakers or somber personal chefs. The courteous wait staff caters to every diner's needs, providing gluten-free menus to those with dietary restrictions and bibs to protect from soup splatters.

Customer Reviews

Very good food and good service.
Christy M. · February 18, 2013
I really enjoyed my visit and will be back!
Doug B. · February 17, 2013
Great food, great prices
Tracye C. · February 10, 2013
Merchant Location Map
  1. 1

    Springfield

    1338 E Battlefield St.

    Springfield, Missouri 65804

    417-881-9881

    Get Directions

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