In 2008, four sisters started Bambu Desserts & Drinks as a hobby. Today, the San Jose–born brand has established a major presence in the Bay Area and has expanded to other states including Hawaii, Nevada, and Texas. Bambu’s success can be traced to the quality of its treats, as well as its variety: the menu is packed with about 100 Asian-inspired desserts and beverages.

Tapioca balls float in milk teas, and dessert drinks combine such intriguing ingredients as coconut, pandan jelly, longan, basil seed—which form the Bambu special. Various hot and cold coffee drinks, such as Vietnamese coffee, café mochas, and lattes, put a spring in your step. The staffers also concoct blended coffees and smoothies, which come in flavors including strawberry, coconut, papaya, and avocado.