You could eat every one of your meals at Ban Ban for a month and still not try everything on the menu. That’s because the cooks here whip up a huge assortment of pan-Asian cuisine, preparing nearly 50 sushi rolls, 24 entrees, and a large assortment of rice dishes. And they hop all over the massive continent of Asia while doing it. One minute they’re summoning the flavors of Mongolia with a cumin- and chili-heavy lamb dish, the next their sizzling up Thailand's signature stir-fried noodle dish or marinading Korean baby back ribs in pear sauce.