All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
Choose Between Two Options
$19 for a Thai meal for two (up to a $39 total value)
- One appetizer (up to a $13 value)
- Two entrees of soup, salad, stir-fry, curry, noodles and rice, or vegetables (up to a $26 value)<p>
$35 for a Thai meal for four (up to a $78 total value)
- Two appetizers (up to a $26 value)
- Four entrees of soup, salad, stir-fry, curry, noodles and rice, or vegetables (up to a $52 value)<p>
See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for with other offers. Not valid for the Chok Dee combo platter. Items over $13 are subject to an additional $3 charge per item, including chef’s specials, seafood, and prawn upgrades. Reservations recommended on Friday and Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ban Chok Dee Thai Cuisine
Ban Chok Dee—which translates to house of good luck —captivates visitors with a spread of colourful, fragrant, and expertly balanced curries, noodle dishes, and rice plates. Traditional entrees, from pad thai to spring rolls, offset modern variations, such as the Pad Ped Jungle—crispy pork sautéed with shredded bamboo shoots in a spicy sauce—all of which draw from a palette of zesty sauces, potent chili oils, and creamy, coconut-milk-based broths. While embarking on their culinary voyage, guests gather amid leafy potted greenery and black-lacquered wood accents for a calm respite. Together, the food and atmosphere were voted Best Thai restaurant of 2011 and 2012 by readers of the Langley Advance.
To enhance the appreciation for Thai cuisine, owner and executive chef Parinya teaches lessons in how to create flavourful meals using simple techniques and telekinesis. The hands-on courses demystify ingredients, equipment, and the steps necessary to form four dishes, finishing up with a fun and delicious tasting.