$10 for $20 Worth of Malaysian Cuisine at Banana Leaf

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Customer Reviews


2,213 Ratings

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Relevant Reviews

MC

Mei C. ·
Reviewed July 28, 2014
The flavor is very different than typical Chinese dish, a totally new experience. However, we ordered the lobster and although the flavor was superb, the lobster was too heavily coated with corn starch. Also do not order the fried 1/2 chicken, it was very dry. Would definitely go back.

DT

David T. · 7 reviews TOP REVIEWER
Reviewed November 30, 2013
Make the food cheaper....too expensive.

HE

Halima E. ·
Reviewed July 2, 2013
Thank you for your great customer service!

What You'll Get


Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

$10 for $20 Worth of Malaysian Cuisine

The menu includes more than 250 authentic dishes, including stir-fried water spinach with preserved bean curd sauce ($8.50) and a fish head casserole made with the chef’s special coconut curry ($17.50).

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid towards alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Banana Leaf


To thin their roti canai flatbreads, the chefs at Banana Leaf toss and tug circles of dough on a thatch-roofed counter in the restaurant’s semi-open kitchen. When the disks are ready, they lay them on a hot griddle before serving the crispy Indian pancakes with curry dipping sauce. The Houston Chronicle and Houston Press both laud the way Banana Leaf’s team of Malaysian cooks craft this staple of Malaysian cuisine. The kitchen maestros have more up their sleeves than this flaky dish, however—they prepare more than 250 authentic dishes from their homeland.

Flat-screen TVs beside every table broadcast images of these dishes, which range from fried, housemade tofu stuffed with cucumber and bean sprouts to calamari doused in a spicy sambal sauce. To offset spicy appetizers and main courses, the Chronicle recommends the restaurant’s “delightful” shakes and fruit slushies, which include flavors such as strawberry and mango. Houston Press sums up the whole experience best: “You don't have to be an expert in Malaysian food to enjoy Banana Leaf; you just have to possess a mouth.”

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.