Chicken tikka, tandoori snapper, aloo gobi, clay-oven-roasted chicken wings, and lamb chops marinated with yogurt and mild spices
The Fine Print
Promotional value expires Oct 8, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must call (203) 319-0100 to make a reservation. Reservations are subject to availability especially on Friday and Saturday nights. Not valid on Father's Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$49 for dinner for two ($87.35 value)
Dinner for two includes:
Two glasses of house wine
$89 for dinner for four ($174.70 value)
Dinner for four includes:
Four glasses of house wine
Bangalore Restaurant & Bar
After the chefs cook lamb and chicken kebabs in a clay pot, they send them to diners’ table in a grand fashion: The morsels of meat sizzle and hiss atop hot iron plates right before guests' eyes. Bangalore Restaurant & Bar treats guests to classic Indian dishes, including nearly two dozen vegetarian options and the chef’s special lobster simmered in a creamy onion cashew sauce. A daily buffet bestows diners with an array of marinated chicken and lamb chops.