$10 for $20 Worth of Thai Food at Bangkok Cuisine

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Customer Reviews


3,445 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

DB

Douglas B. ·
Reviewed January 9, 2013
Keep up the good quality , good friendly service!

MA

Mark A. · 1 reviews
Reviewed January 9, 2013
Good food at reasonable prices

RA

R A. ·
Reviewed January 9, 2013
Would like to see more valuable coupons

What You'll Get


The ability to differentiate between red and green curry is the mark of a good Thai chef and a common tell among children faking colorblindness to skip school. Test your rods and cones with this Groupon.

$10 for $20 worth of Thai Cuisine

The menu's minced-chicken lettuce wraps ($6.95) pave the way for chicken pad thai with rice noodles and crushed peanuts ($11.75), pla dook pad ped with crispy catfish slices and thai hot curry ($14.95), and barbecue beef short ribs in teriyaki sauce ($14.75).

Bangkok Cuisine

In woks at Bangkok Cuisine, snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls over the stove. Ingredients indigenous to Southeast Asia mingle in traditional Thai dishes, which also draw on the culinary traditions of the country’s neighbors. Catfish fillets marinate before chefs cover them in breading and garlic sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with thai peppers hotter than two astronauts hugging on Mars. Fusion dishes include Chinese staples such as sweet-and-sour sauce.


Menu pricing and availability may vary by location.

The Fine Print


Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Dine-in only. Valid only at location purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bangkok Cuisine


Winner of Oakland Press Best of the Best awards for 2011, 2012, and 2013, Bangkok Cuisine excites diners' palates with the exotic flavors of authentic Thai cooking. Gracious servers present plates prepared by master chefs, one of whom schooled newscasters about noodles on Fox 2 Cooking School. Exotic and nutritious ingredients indigenous to Southeast Asia mingle in each carefully prepared recipe, which have been refined over Bangkok Cuisine's more than 30 years in business. Snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls in woks over the stove. Catfish fillets marinate before chefs cover them in breading and garlic sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with Thai peppers hotter than a fully-suited astronaut in a sauna. Fusion dishes include Chinese staples such as sweet-and-sour sauce.

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