It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
$12 for $20 Worth of Thai Food
The menu features veggie spring rolls ($3), masaman curry with shrimp, scallops, or squid ($8.95 at lunch; $12.75 at dinner), and pad se-ew noodles with chicken, beef, pork, tofu, or vegetables ($7.95 at lunch; $11.75 at dinner). Valid only for dinner starting at 3 p.m.
Winner of Oakland Press Best of the Best awards for 2011, 2012, 2013 and 2014, Bangkok Cuisine excites diners' palates with the exotic flavors of authentic Thai cooking. Gracious servers present plates prepared by master chefs, one of whom schooled newscasters about noodles on Fox 2 Cooking School. Exotic and nutritious ingredients indigenous to Southeast Asia mingle in each carefully prepared recipe, which have been refined over Bangkok Cuisine's more than 30 years in business. Snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls in woks over the stove. Catfish fillets marinate before chefs cover them in breading and garlic sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with Thai peppers hotter than a fully-suited astronaut in a sauna. Fusion dishes include Chinese staples such as sweet-and-sour sauce.