The ability to differentiate between red and green curry is the mark of a good Thai chef and a common tell among children faking colorblindness to skip school. Test your rods and cones with this Groupon.
$15 for $30 Worth of Thai Cuisine
The menu's minced-chicken lettuce wraps ($6.95) pave the way for chicken pad thai with rice noodles and crushed peanuts ($11.75), pla dook pad ped with crispy catfish slices and thai hot curry ($14.95), and barbecue beef short ribs in teriyaki sauce ($14.75).
Menu pricing and availability may vary by location.
Winner of Oakland Press Best of the Best awards for 2011, 2012, and 2013, Bangkok Cuisine excites diners' palates with the exotic flavors of authentic Thai cooking. Gracious servers present plates prepared by master chefs, one of whom schooled newscasters about noodles on Fox 2 Cooking School. Exotic and nutritious ingredients indigenous to Southeast Asia mingle in each carefully prepared recipe, which have been refined over Bangkok Cuisine's more than 30 years in business. Snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls in woks over the stove. Catfish fillets marinate before chefs cover them in breading and garlic sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with Thai peppers hotter than a fully-suited astronaut in a sauna. Fusion dishes include Chinese staples such as sweet-and-sour sauce.