Thai fare attempts to balance the five fundamental flavours: bitter, sour, sweet, salty, and victory. Score a win for your mouth with this Groupon.
$15 for $30 Worth of Thai Cuisine and Drinks Sunday–Thursday
Appetizers include spring rolls ($1.95) and mango salad with hot chilis, red onion, sweet 'n' sour dressing, and cashews ($7.85). Noodle dishes range from the house specialty, pad thai ($11.50+), to coconut curry served over noodles and bean sprouts ($12.95). See the full menu.
Bangkok Pad Thai Restaurant
Inside the olive-hued dining room, Bangkok Pad Thai Restaurant’s chefs serve up dishes derived from many influences. Within traditional Thai cuisine, one can see the imprint of Szechuan-style cooking, the creamy coconut bases of South Indian curries, and the exotic flavours of Malaysia. The house special, pad thai, exhibits this merger of taste profiles with stir-fried rice noodles tempered by scrambled egg, bean sprouts, and your choice of protein. A slew of curry dishes add to the menu, along with vegetarian mains and traditional Thai soups such as tom yum goong, a spicy lemongrass broth filled with shrimp, mushrooms, and kaffir-lime leaves. During their forays into spicy territory, guests can enjoy well known Thai Chang or Singha beers.