Sweet curries and spicy sauces add a kick to shrimp, chicken, and duck
What You'll Get
- $12.50 for $20 worth of Thai food
- See the menu
This Groupon is valid for dine-in only, and is not valid for the lunch buffet.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Please purchase ahead of dining. Not valid for lunch buffet or carry-out. Not valid for whole fish. Not valid on New Year's day. Not valid on Father's Day. Not valid on Mother's Day. Not valid on Easter. Not valid on Valentine's Day. Limit 1 per person, may buy 1 additional as gift(s). Must use promotional value in 1 visit(s). Valid for dine-in only. Must purchase 1 food item. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bangkok Pavilion
After a fire gutted Bangkok Pavilion in 2005, the eatery rose like a phoenix as the owners rebuilt it from the ground up. Bright-blue seating now adds color to the new dining room, but the food hasn’t changed in the kitchen, where chefs infuse spicy, sour, sweet, salty, and savory flavors into their Thai dishes. They drape chicken in a blanket of thai peanut sauce, submerge bits of beef in sweet coconut-milk curry, and sauté jumbo shrimp in a spicy red sauce. During lunch hours, guests can sample tom yum soup, crispy spring rolls, and red-curry chicken–a buffet lineup that earned the eatery a “Best Lunch Buffet” callout from The Pitch in 2007.