$8 for $16 Worth of Authentic Thai Cuisine and Drinks at Bangkok Place Thai Restaurant


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In a Nutshell

  • Authentic Thai cuisine
  • Fresh ingredients
  • Extensive vegetarian options
  • Casual atmosphere

The Fine Print

Promotional value expires Nov 14, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Thai fare attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory. Score a win for your mouth with today's Groupon: for $8, you get $16 worth of authentic Thai cuisine and drinks at Bangkok Place Thai Restaurant in Elkhart.

Bangkok Place's expansive menu assembles Thai favorites forged from fresh, healthy ingredients and simple, traditional recipes. Settle the world's most perplexing paradox with the sumptuous, stir-fried thai country noodles, which brings diners chicken and eggs at the exact same moment in evolutionary history ($6.50 for lunch, $7.50 for dinner). Bangkok Place coolly customizes savories such as the tofu- and pepper-laden vegetable spicy noodles ($6.50 for lunch, $7.50 for dinner) to suit each patron's spice stipulations, with hotness ranging from "coward" to "brave" to "tongueless." Pescetarian patrons can opt for the basil fish fillet, which smothers crispy cod in a saucy menagerie of onions, mushrooms, green peppers, zucchini, and sun-dried fishhooks ($11.95).

The restaurant's bright green walls, white tile floor, and tiki-hut-style bar produce an intimate, relaxing ambience ideal for casual dining, friendly chit-chat, or intense recapitulation of Gilligan's Island episodes.

Bangkok Place Thai Restaurant

The terms “coward” and “brave” are neither insults nor compliments at Bangkok Place Thai Restaurant; rather, they signify the level of spiciness a customer can handle. Chef Keo Phannavong and his wife Ann helm the casual eatery, where Keo brings 20 years of experience—and a slew of his mother’s recipes—to the kitchen. Using fresh ingredients, such as basil leaves, lemon grass, coconut milk, and chili, the master chef concocts a wide range of authentic Thai dishes that pack as little or as much spice as the patron desires or can trick his date into eating. The restaurant offers familiar Thai favorites, such as pad thai and tom yum soup, as well as some more obscure entrees, such as pla jien—a steamed fish topped with ginger and baby corn.

Customer Reviews

Wonderful, tasty, delicious food. Nice atmosphere, very nice owners. Everything is very fresh tasting and i will definitely be back for more!
Mary W. · November 17, 2011
We enjoyed the food and our server was wonderful!
Janet S. · November 17, 2011
The food was delicious! We'll definitely be back!
ANDREW G. · November 10, 2011

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