Bangkok Thai

Park City

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In a Nutshell

In addition to housing award-winning wine selection, bistro relies on homemade curries & sushi-grade tuna to create refined Thai meals

The Fine Print

Promotional value expires Sep 10, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Lunch option valid until 2:30pm and dinner option begins at 5:30pm. Lunch option not valid until 6/22/12. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Thai cuisine for dinner, served from 5:30 p.m. to close
  • $10 for $20 worth of Thai cuisine for lunch, served until 2:30 p.m. This option is not valid until June 22.<p>

Chefs ladle orders of homemade panang curry ($16.99+ for dinner; $10.99+ for lunch) and draw out the subtle flavors of seared ahi tuna ($29.99) with plum, ginger, and honey sauce.<p>

Bangkok Thai

Scents of homemade red and green curries, and ginger-glazed crispy duck waft out of Bangkok Thai's kitchen, foreshadowing the arrival of plates of refined Southeast Asian cuisine. The chefs tailor entrees to each diner, turning the amount of spice up or down in their entrees for mild meals or mouthfuls with enough spice to evaporate nearby snowmen.

Draped with crisp, white tablecloths, the neutral-toned dining room's tables surround a glass-walled wine cellar, which earned the restaurant a 2011 Best of Award of Excellence from Wine Spectator for its extensive selection. In addition to first-growth Bordeaux wines and muscular Napa Valley cabernet sauvignons, the wooden racks buckle with a number of food-friendly options, including Oregonian pinot noirs, crisp Alsatian rieslings, and fruit-forward sauvignon blancs from New Zealand.

Customer Reviews

it was great!
Jim S. · September 10, 2012
Very good service and good food
Deborah P. · September 9, 2012
Very nice staff (Saraha?). Great food.
Kenneth P. · September 9, 2012

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