Choose from Four Bank of America Lifestyle Seminars
- $45 to attend A Taste of India on Saturday, February 21, 12 p.m.–1 p.m. ($97.95 value)
What to Expect: Chef Asha Gomez and wine and food guru Josh Wesson discuss pairing wines with the intricately spiced and diverse fare of southern Indian cuisine.
- $45 to attend Swine to Vine on Saturday, February 21, 3 p.m.–4 p.m. ($97.95 value)
What to Expect: Chef Cristian Cuevas and wine guru Anthony Giglio guide attendees through choosing the best wine for pork dishes that range from robust to subtle and slow-roasted.
- $45 to attend Big Apple Brunch on Sunday, February 22, 10 a.m.–11 a.m. ($97.95 value)
What to Expect: Chef Mark Meyer helps further elevate the beloved tradition of brunch by showcasing a basic yet refined menu made with fresh, local, and seasonal ingredients. Wine and spirits expert Anthony Giglio offers advice on pairing options for brunch favorites.
- $45 to attend Exploring the Bloody Mary on Sunday, February 22, 10:30 a.m.–11:30 a.m. ($97.95 value)
What to Expect: Mixologist Francesco Lafranconi reveals new dimensions of the bloody mary, showing attendees how to make globally inspired adaptations of the standby cocktail.
Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE
In the years since it was founded, the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE has grown into a four-day destination event featuring some of television's best-known chefs and eaters. Benefiting Florida International University's Chaplin School of Hospitality & Tourism Management, the lineup always offers tons of educational seminars, tastings, demos, and dinners—and this year is no different. From February 24–28, the beach sizzles with celebrities such as Anne Burrell, Trisha Yearwood, Neil Patrick Harris, José Andrés, and Andrew Zimmern.