From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
What You'll Get
- $40 Value for Two or More
- See the menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required. Must wait 24 hours before redeeming. No split checks. Not valid on federal holidays, Valentine's Day, Mother's Day, Father's Day, or New Year's Eve. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Banzai Hibachi
The interior of Banzai Hibachi is eye-catching, to say the least: within the restaurant's vast, high-ceilinged dining room, massive stripes of white, pink, and indigo catch the glow of purple lights that add a touch of otherworldliness to the surroundings. However, though this décor is definitely dramatic, it's also no match for the visual feast that unfolds at each table. There, behind blazing grills, hibachi chefs work their trade, slicing steak, searing seafood, and juggling knives between bursts of choreographed flame. Elsewhere, the restaurant's sushi chefs work on a smaller stage, but the results are no less breathtaking; prepared with artful precision, their cuisine turns rice, seaweed, and ocean-fresh seafood into delicate rolls and nigiri that are almost too pretty to eat. Almost.