Enjoy a Teppanyaki Table Experience with Fresh Sushi & Hibachi Dishes at BanZai Hibachi at Up to 40% Off
Mike
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsFrom behind blazing hibachi grills, chefs sear a wide selection of meats and veggies; sushi bar includes inventive rolls and nigiri
Imagine this: sizzling hibachi grills where chefs perform culinary acrobatics with your favorite meats and veggies, all while you watch in awe. Over at the sushi bar, the creativity flows with inventive rolls and perfect nigiri.
At this spot, every bite is a showstopper and every meal is a masterpiece. Ready for a flavor adventure that’s as entertaining as it is delicious? Come dive in and let the feast begin!
What We Offer
$40 Toward Food and Drink for Four or More; Valid Sunday–Friday
- Type of cuisine: Japanese
- Valid for dine-in Sunday–Friday
- Not valid on Saturdays, federal holidays, Valentine's Day, Mother's Day, Father's Day, or New Year's Eve
- View the menu and prices
- Must provide 21+ ID to receive alcoholic beverages
Why You Should Grab The Offer
Banzai Hibachi offers an unforgettable dining experience in the heart of Westchester County. At teppanyaki tables, guests enjoy sizzling hibachi-style steak, grilled shrimp, and seafood, crafted by personal, energetic Master Chefs who bring a dynamic show to every meal. Sushi and sashimi aficionados will revel in the fresh, handmade creations from the Oyster Bar and Sushi Bar, prepared by passionate master sushi chefs. For sports enthusiasts, the Sports Bar and Lounge features high-definition flat-screen TVs and a variety of beverages, including Japanese favorites like Sapporo and Kirin Ichiban. With a vibrant atmosphere and top-notch cuisine, Banzai Hibachi promises a delightful dining experience where guests can enjoy both exceptional food and engaging entertainment. Whether planning a party or seeking a night out, Banzai Hibachi is the place to be.
From behind blazing hibachi grills, chefs sear a wide selection of meats and veggies; sushi bar includes inventive rolls and nigiri
Imagine this: sizzling hibachi grills where chefs perform culinary acrobatics with your favorite meats and veggies, all while you watch in awe. Over at the sushi bar, the creativity flows with inventive rolls and perfect nigiri.
At this spot, every bite is a showstopper and every meal is a masterpiece. Ready for a flavor adventure that’s as entertaining as it is delicious? Come dive in and let the feast begin!
What We Offer
$40 Toward Food and Drink for Four or More; Valid Sunday–Friday
- Type of cuisine: Japanese
- Valid for dine-in Sunday–Friday
- Not valid on Saturdays, federal holidays, Valentine's Day, Mother's Day, Father's Day, or New Year's Eve
- View the menu and prices
- Must provide 21+ ID to receive alcoholic beverages
Why You Should Grab The Offer
Banzai Hibachi offers an unforgettable dining experience in the heart of Westchester County. At teppanyaki tables, guests enjoy sizzling hibachi-style steak, grilled shrimp, and seafood, crafted by personal, energetic Master Chefs who bring a dynamic show to every meal. Sushi and sashimi aficionados will revel in the fresh, handmade creations from the Oyster Bar and Sushi Bar, prepared by passionate master sushi chefs. For sports enthusiasts, the Sports Bar and Lounge features high-definition flat-screen TVs and a variety of beverages, including Japanese favorites like Sapporo and Kirin Ichiban. With a vibrant atmosphere and top-notch cuisine, Banzai Hibachi promises a delightful dining experience where guests can enjoy both exceptional food and engaging entertainment. Whether planning a party or seeking a night out, Banzai Hibachi is the place to be.
Need To Know Info
About BanZai Hibachi
The interior of BanZai Hibachi is eye-catching, to say the least: within the restaurant's vast, high-ceilinged dining room, massive stripes of white, pink, and indigo catch the glow of purple lights that add a touch of otherworldliness to the surroundings. However, though this décor is definitely dramatic, it's also no match for the visual feast that unfolds at each table. There, behind blazing grills, hibachi chefs work their trade, slicing steak, searing seafood, and juggling knives between bursts of choreographed flame. Elsewhere, the restaurant's sushi chefs work on a smaller stage, but the results are no less breathtaking; prepared with artful precision, their cuisine turns rice, seaweed, and ocean-fresh seafood into delicate rolls and nigiri that are almost too pretty to eat. Almost.