Bar Divani


88% of 1023 customers recommend

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In a Nutshell

Sustainable and locally sourced ingredients in dishes such as Moroccan-spiced ribs and quail saltimbocca; more than 40 wines by the glass

The Fine Print

Promotional value expires May 1, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Not valid until 2/1/13. Limit 1 per table, 2 for tables of 5 or more. Dine-in only. Must purchase 1 food item. Not valid on concert or events nights. Not valid for happy hour, wine and food parings duo, wine dinners, wine socials or other specials. Not valid toward split checks. Not valid 2/14-2/16. 18% automatic gratuity will be applied. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bar Divani - Heartside-Downtown: $20 for $40 Worth of New American Food and Drinks at Bar Divani

Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.

$20 for $40 Worth of New American Food and Drinks

The menu includes Moroccan-spiced barbecue ribs ($15.99), walnut-crusted salmon ($19.99), and cajun-spiced pork belly and pork chop arranged as "three little piggies" in a toasted-almond puffed pork belly wrapping ($19.99). The range of tapas plates includes shrimp and grits ($12.99), a trio of lamb sliders ($14.99), and quail saltimbocca ($14.99) with sage, prosciutto ham, swiss, goat cheese, and dandelion greens.

Bar Divani

Cherries from Michigan bedeck rainbow trout from a farm in Harrietta. Mrs. Dog’s Disappearing Mustard, from Grand Rapids, drapes across sausage made from lamb raised on a family farm in McBain. Though many of the ingredients at Bar Divani are local, the chefs draw culinary influences from around the world. They dunk Bay of Fundy salmon in walnuts and apple horseradish relish, and combine dollops of aged cheddar-cheese grits with small plates of cajun-spiced black tiger shrimp. The trio of lamb sliders prance through a range of flavors, from sweet cinnamon honey yogurt to pickled carrot and pistachio butter.

The earthy scent of simmering bourbon barbecue sauce suits the warmly hued dining room, where light dances off rich wooden accents. An illuminated wine cellar showcases 40 varieties, allowing patrons to find the ideal pairing for any dish or discretely cheat through the Wine Connoisseur Weekly crossword. Servers cut among bronze columns beneath exposed-brick walls, leaving a wake of aromas that hint at alligator and exotic grains of paradise as they visit curved booths swaddled in ornate fabrics.


88% of 1023 customers recommend

Great ambiance. Soak it up.
James Q. · June 25, 2014
Love it
Raquel S. · March 5, 2014
Change the price in the system for the crab cakes so that it matches the menu price. Our bill reflected a price $2 higher than the menu.
C. M. · January 19, 2014

Treat yourself to the best-rated gastronomic experiences
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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