The latest press-lauded spot from the Buonavolanto family and restaurateur Jerry Kleiner—known to Chicagoans as the man behind the colorful Carnivale—Barbakoa complements gourmet Latin fare with an imaginatively upscale atmosphere. Patrons savor their ceviche, paella, and wood-grilled short ribs amidst whimsical décor accented with vibrant hues of orange, green, and hot pink.
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