Freshness is the hallmark of this Southwestern restaurant, from its burritos to its salsa bar and produce delivered daily
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.May be repurchased every 90 days. Valid for dine-in and carryout. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. All goods or services must be used by the same person. Cannot be combined with any other offers or promotions. Entire voucher value must be used in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$20 worth of food and drink
$20 worth of food and drink from 2 p.m.–close only
The guacamole at Barberitos is smashed fresh daily, which shouldn't come as a surprise considering the overall commitment to freshness here. Mexican food is made right before your eyes—and as fast as possible—at every Barberitos location. Since 2000, the team has been making every dish to order, from burritos stuffed with sirloin steak to tacos smothered in pico de gallo. The dishes are crafted with vegetables delivered fresh daily, and often come with fresh salsa from the salsa bar. Those picks range from tomatillo salsa to a smoky chipotle hot sauce that has been known to keeps each restaurant warm in winter.