One $20 voucher or Two $10 vouchers Towards Southwestern Food at Barberitos (Up to 38% Off)

Barberitos Tallahassee

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In a Nutshell

Diners feast on zesty meals of tacos, salads, stuffed burritos, and quesadillas made with fresh veggies, beans, salsas, and meats

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Offer cannot be combined with any other offer, promotion, or discount of any kind. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12.50 for $20.00 Value Towards Food ($20 value)
  • $12.50 for Two vouchers: Each Good for $10 Worth of Food ($20 value)

Tortilla Chips: Perfecting the Crunch

Take a closer look at the humble chips on the table with Groupon’s look into the origins of a favorite triangular snack.

Whether dipped in salsa, buried in nacho toppings, or smelted into piquant chilaquilles, tortilla chips serve as a cornerstone of Mexican-American cuisine. The versatile, lightly salted crisps can take many forms: light and airy or thick and crunchy, blue or yellow, round or triangular, baked or fried. However, the chips do have a canonical preparation. Chefs must first cook corn in water with ash or quicklime, then grind the mixture to produce a substance called masa. Coarser-grained masa is fried to form crispy tortilla chips, and finer masa is used for table tortillas (or wrapped around tacos, burritos, and other popular items). The texture of a chip can be more distinctive than the rush of salt and starch on your tongue; tortillerias and industrial manufacturers carefully engineer the density of chips, the number of air pockets they contain, and their overall texture profile.

Tortilla chips may be related to the Oaxacan snack totopos, a baked (not fried) tortilla made from masa that is mixed with salt. Modern tortilla chips first became popular in the 1940s, when, according to legend, a tortilla-factory owner named Rebecca Carranza decided to try frying a batch of malformed tortillas. However, researchers have found advertisements for tortilla-chip sales dating back to the 1930s, so the exact origins of the chip remain a delicious mystery.

Customer Reviews

Great food and service. I will be returning soon for another delicious meal.
John M. · 4 hours ago
The food was excellent
Carolyn N. · 8 hours ago
Great food, reasonably priced, nice people!
Sally E. · a day ago

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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