Barbiere's Italian Inn

South Milwaukee

537 Ratings

Value Discount You Save
$50 52% $26
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In a Nutshell

Italian food including customizable pizzas and housemade garlic bread

The Fine Print

Promotional value expires Jan 9, 2013. Amount paid never expires. Limit 1 per person, may buy 5 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in or carryout only. Party pan valid only for carryout. Must purchase a food item. Valid only at South Milwaukee location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.

Choose Between Two Options

$24 for a carry-out dinner for six (a $50.75 value)

  • A large antipasto salad with four garlic breads (a $13.75 value)
  • A pan of lasagna with four garlic breads (a $37 value)<p>

$10 for $20 worth of Italian food from the menu, such as housemade garlic bread ($1.60-$2 per piece), meatball sandwiches ($6.75), and customizable pizzas ($8-$20).<p>

Barbiere’s Italian Inn

In 1963, Sal Barbiere founded his eponymous Italian Inn on the principles of “Family, Superb Food, and Quality Ingredients,” according to the restaurant’s website. So it was no surprise that he decided to keep the eatery in the family, passing Barbiere’s to his son Steve when he retired. And when, 34 years later, Steve was ready to retire in his turn, he also passed the mantle to someone trustworthy: employee Mark Dempsey, who is himself nearly family—he has been working at the restaurant since he was 16 years old.

Today, Dempsey has expanded the restaurant to two locations, both still serving Sal’s signature garlic bread and other tried-and-true Italian dishes. Chefs in his kitchens prepare pans of lasagna and spaghetti with meat or meatless sauce. Baked-to-order pizzas feature an array of topping choices including italian sausage, fresh mushrooms, and sliced tomatoes. Grand Marnier from the full bar fortifies pitchers of housemade red sangria, which enhance the food’s bold, Italian flavors as well as boring white napkins that definitely look better in tie-dye.

Barbiere’s Italian Inn

In 1963, Sal Barbiere founded his eponymous Italian Inn on the principles of “Family, Superb Food, and Quality Ingredients,” according to the restaurant's website. So it was no surprise that he decided to keep the eatery in the family, passing Barbiere's to his son Steve when he retired. And when, 34 years later, Steve was ready to retire in his turn, he also passed the mantle to someone trustworthy: employee Mark Dempsey, who is himself nearly family—he has been working at the restaurant since he was 16 years old.

Today, Dempsey has expanded the restaurant to two locations, both still serving Sal's signature garlic bread and other tried-and-true Italian dishes. Chefs in his kitchens prepare pans of lasagna and spaghetti with meat or meatless sauce. Baked-to-order pizzas feature an array of topping choices including italian sausage, fresh mushrooms, and sliced tomatoes. Grand Marnier from the full bar fortifies pitchers of housemade red sangria, which enhance the food's bold, Italian flavors.

Customer Reviews

537 Ratings

Love their pizza and the garlic bread.
Brian E. · July 10, 2015
Very nice restaurant, great food and wonderful service.
John S. · July 8, 2015
Just a great deal!!
Jackie G. · May 6, 2015
Merchant Location Map
  1. 1

    South Milwaukee

    1021 Milwaukee Ave

    South Milwaukee, WI 53172

    +14147641234

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