Diners can cut into slices of golden brown, pan-fried schnitzel smothered in gravy or the combo platter of german sausage and bratwurst
About Baren Haus
Many Bavarian dishes are as much of a mouthful to say as they are to eat. But that shouldn't stop customers from visiting Baren Haus, a German restaurant that whips up its own sauces, brines, and dough for freshly baked bread every single day. Diners can cut into thin slices of golden brown, pan-fried schnitzel smothered in mushroom gravy or, if they feel up to it, tuck into the combination platter comprised of both german sausage and bratwurst. More traditional dishes like Kohl Roulade, Sauerbraten, and Beef Rouladen meet a menu of German lagers for the ultimate Bavarian experience.
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