The Walleye BLT at BarnBoard Grill & Saloon perfectly embodies the cooks’ penchant for putting unique culinary spins on classic country favorites. Kitchen staffers add to the sandwich’s usual trio of bacon, lettuce, and tomato with walleye that’s been swaddled in house-made beer batter and fried to golden brown perfection before bookending the whole shebang with slices of thick Texas toast. They embellish other staples with creative twists, too, slathering 1/2-pound burgers with peanut butter, jelly, jalapeños, and bacon, as well as topping pizzas with a Cuban-inspired melange of BBQ sauce, pulled pork, and banana peppers. Of course, they aren’t afraid to keep things simple and old fashioned when it comes to crisping up freshly breaded fried chicken or grilled-to-order hunks of hand-cut ribeye, either.