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950 West Wrightwood Avenue, Chicago

$40 for Sauce-Making Lesson, Bourbon Tasting, and Meal at Barn & Company ($65 Value).

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Highlights

Barn & Company's pitmaster teaches participants to make barbecue sauce; six bourbon samples complement a spread of brisket, ribs, and wings

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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pulled pork
G
Gerald
6 ratings3 reviews
February 15, 2018
Great food. Great service. I would come back and I will tell all my friends to check it out.
T
Tiffany
5 ratings1 reviews
February 15, 2018
The Barn & Company BBQ & Whiskey event was a great time. Tons of delicious food, plus the speakers were friendly and informative. I will definitely recommend to a friend and make sure to return to Barn & Co!
J
Jennifer
6 ratings4 reviews
February 15, 2018
Barn and Company is fantastic! Great service and even better food! I've been there for dinner many times and have always enjoyed it!
S
SergioTOP REVIEWER
18 ratings7 reviews
July 12, 2017
Really good wings and their sweet potato fries are also really good
R
RyanTOP REVIEWER
16 ratings10 reviews
November 12, 2016
Great food and fun atmosphere! It was my first time here and I will definitely be back.
D
DarrellTOP REVIEWERHELPFUL REVIEWER
24 ratings13 reviews
November 3, 2016
With so many bbq places on the north side of Chicago, this one does not stand out. Will try others rather than return to Barn & Co.
B
BuddhaTOP REVIEWERHELPFUL REVIEWER
67 ratings35 reviews
November 17, 2016
EXCELLENT GREAT FOOD LITTLE ON THE EXPENSIVE SIDE WAITER ALITTLE STRANGE AND HE TOUCHED OUR BBQ BEANS WITH HIS FINGERS
C
CaryTOP REVIEWER
58 ratings36 reviews
October 26, 2016
Excellent service. Chicken wings with rub the best. Brisket was fatty but very tasteful and tender.
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What You'll Get

The human palate can make very subtle distinctions, from finding smoky notes in a bourbon to determining the exact value of a rare stamp. Lick your thirst with this Groupon.

The Deal

  • $40 for admission for one to a barbecue-sauce-making lesson from 7 p.m.-9 p.m. with a bourbon tasting and a family-style meal (a $65 value) <p>

The event takes place on Tuesday, October 8<p>

At each event, pitmaster Gary Wiviott leads a barbecuing lesson, during which participants make an 8-ounce bottle of barbecue sauce to take home. A family-style meal—complete with six bourbon samples from maker Heaven Hill Distillery—complements the lesson, chock full of barbecue classics including pulled pork, slow smoked baby back ribs, brisket tacos, and smoked wings. Cornbread, coleslaw, and other sides round out the meal, which closes with pecan pie. A representative of Heaven Hill will be on-hand to give a short talk on the evolution of American whiskey. <p>

The Fine Print

Promotional value expires Oct 8, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Barn & Company

Gary Wiviott has turned his love barbecue into a multifaceted career: he's a pitmaster, author, and all-around proponent of getting your hands barbecue-saucey. The author of Low & Slow: Master the Art of Barbecue in 5 Easy Lessons runs the barbecue side of Barn & Company—a modern take on the ol' barbecue shack—drawing on the messy traditions of Texas, Memphis, and Kansas City. The pitmaster sizzles up half-pound plates of pulled pork and beef brisket, slabs of baby back ribs, and smoky Texas sausage links, which cowboys once used to tether their horses. The meat—from pulled pork to the hearty burgers—goes down peacefully with sips bourbon and rye cocktails. While they eat, patrons feast their eyes on the eatery's plasma screens and a 200-inch plasma video wall.

Barn & Company

Restaurant, BBQ Restaurant