Choose Between Two Options
- $26 for $45 worth of dinner for two or more people
- $51 for $90 worth of dinner for four or more people
- See the menu
The BarnDoor Steakhouse
Although The BarnDoor Steakhouse opens for lunch on most days, things get even more interesting after 2 p.m. That's when entrées start arriving at tables with the house's award-winning bread and a block of Wisconsin cheddar. A look over in the center of the dining room yields a view of cooks searing hand-carved, USDA prime steaks—from bacon-wrapped filet mignons to 14-ounce Kansas City strips—before topping each cut with garlic butter.
Open since 1963, the restaurant provides a dining experience that's elegant, down-home, and may give you the sudden urge to lasso something. Specialty beef entrees aside, the menu sports everything from boiled crab legs by the pound to the Stack of Hay, BarnDoor-speak for fried onions. Wine and spirits from the historic Pecos Depot bar pair perfectly with meals, which unfold in the spacious barn-themed dining area complete with country music in the background.